The Culinary Journey of
Chef
 

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 A renowned chef with a degree in gastronomy, whose culinary journey has taken him to explore kitchens around the world. With experience in Austria, Brazil, United Kingdom and Italy, Matheus has absorbed a wealth of unique

flavors and culinary techniques.

One of his specialization is Plants with Edible Non-Conventional Uses distinguishes him as a true culinary artist. By exploring unusual ingredients, creating dishes that not only delight but also promote health and well-being.

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